Ingredients:

• 1-1.5 pounds haddock patted dry

• 1 cup plain bread crumbs

• 6 tbsp salted butter (melted)

• Salt and pepper to taste

• Lemon wedges and fresh parsley for serving

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Directions:

• Preheat oven to 350 degrees

• Put a spoonful of the melted butter in a baking sheet or dish and spread to coat the bottom

• Combine the bread crumbs (1 cup) with the rest of the 6 tablespoons of melted butter

• Salt and Pepper both sides of the fish liberally and lay in the buttered baking dish

• Spread bread crumbs - all of them - evenly over the top of the fish

• Bake for 15 mins or until fish cooked thoroughly and flakes easily

• Serve with a squeeze of lemon juice and a garnish of fresh parsley, if desired

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Nutrition Facts found at bowlofdelicious.com