Lobster Roll Recipe

For the filling:

• 1 pound cooked lobster meat, cut into 1-inch pieces

• 3 tablespoons lemon juice

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper

• 1/2 cup finely chopped celery

• 1/3 cup mayonnaise

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For the buns:

• 4 to 6 New England style split-top hot dog buns

• 2 to 3 tablespoons soft butter

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For serving:

• Lemon wedges

• Potato chips

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Make the lobster salad:

In a bowl, stir the lobster meat, lemon juice, salt, pepper, celery, and mayonnaise together. Taste and add more salt, pepper, or lemon juice, if you like.

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Toast the buns:

Spread the outsides of the buns with softened butter. Set a skillet or cast iron pan over medium-high heat. Toast the buns for about 30 seconds on each side, or until golden brown.

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Assemble the lobster rolls:

Fill each bun with lobster salad. Serve with potato chips and a wedge of lemon.

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Nutrition Facts found at simplyrecipes.com