Cheesy Cheddar Lobster Dip

Ingredients:

• Tortilla Chips

• 6 ounces lobster CK or CKL

• 1 teaspoon olive oil

• 1 clove garlic minced

• 1/4 cup chopped shallots

• 1 teaspoon horseradish

• 1 teaspoon smoked paprika

• Sea salt and b lack pepper to taste

• 8 ounces grated cheddar cheese

• 8 ounces cream cheese softened

• 1/2 cup sour cream

• 2 tablespoon grated Romano Cheese

• 2 tablespoons Dijon mustard

​

Instructions:

Preheat oven to 375 degrees Fahrenheit

​

Heat a medium skillet to medium-high heat and add the olive oil. Add the shallots and garlic and sautés for 1-2 minutes or until fragrant. Season with sea salt and black pepper to taste.

​

In a mixing bowl, add the lobster, shallot/garlic mixture, half of the cheddar, the cream cheese, sour cream, Romano cheese, horseradish, mustard and half of the smoked paprika. Mix well

​

Add mixture into an oven-safe baking dish, spreading mixture evenly.

​

Add remaining cheddar cheese and smoked paprika.

​

Bake for 20-30 minutes at 375 degrees Fahrenheit or until cheese is golden and bubbly

​

Nutrition Facts found at Askchefdennis.com