Ingredients:

• 1 pound raw, shucked oysters

• 1/2 cup all-purpose flour

• 1 teaspoon cajun seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 large egg

• 1 tablespoon milk

• 1 1/2 cups panko breadcrumbs

• Lemon wedges, for serving

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Instructions:

Preheat your air fryer to 350 degrees F.

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Shuck and rinse the oysters, letting them drain in a colander. Pat the shucked oysters dry with paper towels

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In a shallow bowl, combine the flour, cajun seasoning, salt and pepper. In a second bowl, whisk the egg and milk. In a third bowl, add the panko breadcrumbs

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Dredge the oysters through the flour mixture, drop in the egg mixture, then roll to coat in the breadcrumbs

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Set the oysters in a single layer in the basket, then spray lightly with cooking spray.

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Cook in the air fryer for 4 minutes. Flip the oysters, spray lightly with cooking oil, and cook for an additional 4 minutes. Serve.

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Nutrition Facts found at eveerydayfamilycooking.com